| Biochemical and functional characterization of kidney bean protein alcalase-hydrolysates and their preservative action on stored chicken meat AM Saad, MZ Sitohy, AI Ahmed, NA Rabie, SA Amin, SM Aboelenin, ... Molecules 26 (15), 4690, 2021 | 73 | 2021 |
| Acceleration of mackerel fish sauce fermentation via bromelain addition MA Rabie, M Namir, NA Rabie, MFR Hassanien Nutrition & Food Science 49 (1), 47-61, 2018 | 13 | 2018 |
| Optimizing the addition of functional plant extracts and baking conditions to develop acrylamide-free pita bread M Namir, MA Rabie, NA Rabie, MF Ramadan Journal of food protection 81 (10), 1696-1706, 2018 | 13 | 2018 |
| Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red Chenopodium quinoa Flour on Hypercholesterolemia Rats MS Al-Anazi, KM El-Zahar, NAH Rabie Molecules 27 (22), 7695, 2022 | 5 | 2022 |
| Physicochemical, pasting, and sensory characteristics of antioxidant dietary fiber gluten-free donut made from cantaloupe by-products M Namir, MA Rabie, NA Rabie Journal of Food Measurement and Characterization 15 (6), 5445-5459, 2021 | 5 | 2021 |
| The preservative action of protein hydrolysates from legume seed waste on fresh meat steak at 4 C: limiting unwanted microbial and chemical fluctuations ETA Sayed-Ahmed, KBH Salah, RM El-Mekkawy, NA Rabie, MF Ashkan, ... Polymers 14 (15), 3188, 2022 | 1 | 2022 |
| The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 degrees C: Limiting Unwanted Microbial and Chemical Fluctuations ET Abou Sayed-Ahmed, KBH Salah, RM El-Mekkawy, NA Rabie, ... POLYMERS 14 (15), 2022 | | 2022 |
Mohamed A. RabieProfessor and Head of food science department, Agriculture Faculty, Zagazig UniversityVerified email at zu.edu.eg
