| Responses of microphytobenthos to light: primary production and carbohydrate allocation over an emersion period RG Perkins, GJC Underwood, V Brotas, GC Snow, B Jesus, L Ribeiro Marine Ecology Progress Series 223, 101-112, 2001 | 211 | 2001 |
| A multidisciplinary study of a small, temporarily open/closed South African estuary, with particular emphasis on the influence of mouth state on the ecology of the system AK Whitfield, JB Adams, GC Bate, K Bezuidenhout, TG Bornman, ... African Journal of Marine Science 30 (3), 453-473, 2008 | 140 | 2008 |
| Effect of river flow on estuarine microalgal biomass and distribution GC Snow, JB Adams, GC Bate Estuarine, Coastal and Shelf Science 51 (2), 255-266, 2000 | 112 | 2000 |
| Water quality in South African temporarily open/closed estuaries: a conceptual model GC Snow, S Taljaard African Journal of Aquatic Science 32 (2), 99-111, 2007 | 88 | 2007 |
| Deterioration in the water quality of an urbanised estuary with recommendations for improvement JB Adams, L Pretorius, GC Snow Water SA 45 (1), 86-96, 2019 | 76 | 2019 |
| The role of submerged macrophytes and macroalgae in nutrient cycling: A budget approach LRD Human, GC Snow, JB Adams, GC Bate, SC Yang Estuarine, Coastal and Shelf Science 154, 169-178, 2015 | 62 | 2015 |
| The response of microalgal biomass and community composition to environmental factors in the Sundays Estuary D Kotsedi, JB Adams, GC Snow Water SA 38 (2), 177-190, 2012 | 61 | 2012 |
| The effects of a single freshwater release into the Kromme Estuary. 2: Microalgal response GC Snow, GC Bate, JB Adams WATER SA-PRETORIA- 26 (3), 301-310, 2000 | 55 | 2000 |
| Responses in a temporarily open/closed estuary to natural and artificial mouth breaching LRD Human, GC Snow, JB Adams South African Journal of Botany 107, 39-48, 2016 | 45 | 2016 |
| The decomposition of estuarine macrophytes under different temperature regimes DA Lemley, GC Snow, LRD Human Water SA 40 (1), 117-124, 2014 | 33 | 2014 |
| Relating microalgal spatial patterns to flow, mouth and nutrient status in the temporarily open/closed Mngazi estuary, South Africa GC Snow, JB Adams Marine and Freshwater Research 58 (11), 1032-1043, 2007 | 31 | 2007 |
| Response of micro-algae in the Kromme Estuary to managed freshwater inputs GC Snow, JB Adams Water SA 32 (1), 71-80, 2006 | 27 | 2006 |
| Verification of a conceptual model of water quality for small temporarily open/closed estuaries: East Kleinemonde Estuary, South Africa S Taljaard, G Snow, P Gama, L van Niekerk Marine and Freshwater Research 60 (3), 234-245, 2009 | 24 | 2009 |
| Desktop provisional EcoClassification of the temperate estuaries of South Africa L Van Niekerk, S Taljaard, JB Adams, D Fundisi, P Huizinga, SJ Lamberth, ... Water Research Commission Report 2187 (1), 15, 2015 | 23 | 2015 |
| Determining the health of river-dominated estuaries using microalgal biomass and community composition GC Snow South African journal of botany 107, 21-30, 2016 | 17 | 2016 |
| High flow variability and storm events shape the ecology of the Mbhashe Estuary, South Africa NC James, JB Adams, AD Connell, SJ Lamberth, CF MacKay, GC Snow, ... African Journal of Aquatic Science 45 (1-2), 131-151, 2020 | 16 | 2020 |
| The amphibious invader: Rooted water hyacinth’s morphological and physiological strategy to survive stranding and drought events N Venter, BW Cowie, ETF Witkowski, GC Snow, MJ Byrne Aquatic botany 143, 41-48, 2017 | 16 | 2017 |
| Evaluating the effectiveness of freshwater fishes as bio-indicators for urban impacts in the Crocodile (West) catchment, South Africa JC Levin, DJ Woodford, GC Snow Water SA 45 (3), 477-486, 2019 | 13 | 2019 |
| The benthic regeneration of N and P in the Great Brak estuary, South Africa LRD Human, GC Snow, JB Adams, GC Bate Water SA 41 (5), 594-605, 2015 | 11 | 2015 |
| Contributions to the use of microalgae in estuarine freshwater reserve determinations GC Snow PhD thesis, Nelson Mandela Metropolitan University. South Africa, 2007 | 10 | 2007 |
Janine AdamsProfessor of Botany, Nelson Mandela UniversityVerified email at nmmu.ac.za
