| Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels HT Hong, ME Netzel, TJ O'Hare Food chemistry 319, 126515, 2020 | 58 | 2020 |
| Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn HT Hong, ME Netzel, TJ O'hare Food chemistry 315, 126284, 2020 | 42 | 2020 |
| Temperature and maturity stages affect anthocyanin development and phenolic and sugar content of purple-pericarp supersweet sweetcorn during storage HT Hong, ADT Phan, TJ O’hare Journal of Agricultural and Food Chemistry 69 (3), 922-931, 2021 | 22 | 2021 |
| Bilirubin and related tetrapyrroles inhibit food-borne mutagenesis: a mechanism for antigenotoxic action against a model epoxide C Mölzer, H Huber, A Steyrer, GV Ziesel, M Wallner, HT Hong, ... Journal of natural products 76 (10), 1958-1965, 2013 | 18 | 2013 |
| Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial EO Igwe, S Roodenrys, YC Probst, V do Rosario, ME Netzel, HT Hong, ... Nutrition Research 82, 74-87, 2020 | 16 | 2020 |
| Assessing fatty acid profiles of macadamia nuts TJ O’Hare, HH Trieu, B Topp, D Russell, S Pun, C Torrisi, D Liu HortScience 54 (4), 633-637, 2019 | 16 | 2019 |
| A rapid and simplified methodology for the extraction and quantification of allicin in garlic BT Nguyen, HT Hong, TJ O’Hare, JB Wehr, NW Menzies, SM Harper Journal of food composition and analysis 104, 104114, 2021 | 14 | 2021 |
| Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte S Srivarathan, ADT Phan, HT Hong, ET Chua, O Wright, Y Sultanbawa, ... Frontiers in nutrition 8, 607799, 2021 | 14 | 2021 |
| Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant ADT Phan, M Chaliha, HT Hong, U Tinggi, ME Netzel, Y Sultanbawa Foods 9 (7), 887, 2020 | 14 | 2020 |
| Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry S Sarwar, G Netzel, ME Netzel, R Mereddy, ADT Phan, HT Hong, ... Food Analytical Methods 14, 465-472, 2021 | 12 | 2021 |
| Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties R Nguenha, MS Damyeh, ADT Phan, HT Hong, M Chaliha, TJ O’Hare, ... Applied Sciences 11 (13), 5902, 2021 | 11 | 2021 |
| Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology S Akter, H Hong, M Netzel, U Tinggi, M Fletcher, S Osborne, ... Food Analytical Methods 14, 2534-2544, 2021 | 10 | 2021 |
| Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour RJ Nguenha, MS Damyeh, HT Hong, M Chaliha, Y Sultanbawa Journal of Food Processing and Preservation 46 (1), e16169, 2022 | 9 | 2022 |
| An optimal saponification and extraction method to determine carotenoids in avocado HT Hong, T Takagi, TJ O'Hare Food chemistry 387, 132923, 2022 | 8 | 2022 |
| Effect of storage on the nutritional quality of queen garnet plum G Kodagoda, HT Hong, TJ O’Hare, Y Sultanbawa, B Topp, ME Netzel Foods 10 (2), 352, 2021 | 8 | 2021 |
| A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS HT Hong, ME Netzel, TJ O'Hare Data in Brief 30, 105495, 2020 | 7 | 2020 |
| Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn A Anirban, A Hayward, HT Hong, AK Masouleh, RJ Henry, TJ O’Hare Scientific Reports 13 (1), 1050, 2023 | 6 | 2023 |
| Nutritional composition and anti-nutrients of underutilized Australian indigenous edible halophytes–Saltbush, Seablite and Seapurslane S Srivarathan, ADT Phan, HT Hong, G Netzel, ORL Wright, Y Sultanbawa, ... Journal of Food Composition and Analysis 115, 104876, 2023 | 5 | 2023 |
| Bioactive anthocyanins in selected fruits–a foodomics approach ORL Wright, ADT Phan, HT Hong, G Netzel, Y Sultanbawa, ME Netzel Elsevier, 2020 | 5 | 2020 |
| Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts N Mukubesa, R Nguenha, HT Hong, M Seididamyeh, ME Netzel, ... Foods 11 (3), 354, 2022 | 4 | 2022 |
