| Polyphenols: food sources and bioavailability C Manach, A Scalbert, C Morand, C Rémésy, L Jiménez The American journal of clinical nutrition 79 (5), 727-747, 2004 | 9931 | 2004 |
| Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies C Manach, G Williamson, C Morand, A Scalbert, C Rémésy The American journal of clinical nutrition 81 (1), 230S-242S, 2005 | 4838 | 2005 |
| Dietary intake and bioavailability of polyphenols A Scalbert, G Williamson The Journal of nutrition 130 (8), 2073S-2085S, 2000 | 4759 | 2000 |
| Dietary polyphenols and the prevention of diseases A Scalbert, C Manach, C Morand, C Rémésy, L Jiménez Critical reviews in food science and nutrition 45 (4), 287-306, 2005 | 3699 | 2005 |
| Antimicrobial properties of tannins A Scalbert Phytochemistry 30 (12), 3875-3883, 1991 | 3272 | 1991 |
| HMDB 3.0—the human metabolome database in 2013 DS Wishart, T Jewison, AC Guo, M Wilson, C Knox, Y Liu, Y Djoumbou, ... Nucleic acids research 41 (D1), D801-D807, 2012 | 3106 | 2012 |
| HMDB 4.0: the human metabolome database for 2018 DS Wishart, YD Feunang, A Marcu, AC Guo, K Liang, R Vázquez-Fresno, ... Nucleic acids research 46 (D1), D608-D617, 2018 | 3062 | 2018 |
| Polyphenols: antioxidants and beyond A Scalbert, IT Johnson, M Saltmarsh The American journal of clinical nutrition 81 (1), 215S-217S, 2005 | 2097 | 2005 |
| Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health C Santos‐Buelga, A Scalbert Journal of the Science of Food and Agriculture 80 (7), 1094-1117, 2000 | 1663 | 2000 |
| Phenol-Explorer: an online comprehensive database on polyphenol contents in foods V Neveu, J Perez-Jiménez, F Vos, V Crespy, L du Chaffaut, L Mennen, ... Database 2010, 2010 | 1293 | 2010 |
| Polyphenols and prevention of cardiovascular diseases C Manach, A Mazur, A Scalbert Current opinion in lipidology 16 (1), 77-84, 2005 | 937 | 2005 |
| Absorption and metabolism of polyphenols in the gut and impact on health A Scalbert, C Morand, C Manach, C Rémésy Biomedicine & Pharmacotherapy 56 (6), 276-282, 2002 | 853 | 2002 |
| Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database J Pérez-Jiménez, V Neveu, F Vos, A Scalbert European journal of clinical nutrition 64 (3), S112-S120, 2010 | 839 | 2010 |
| Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content JA Rothwell, J Perez-Jimenez, V Neveu, A Medina-Remon, N M'hiri, ... Database 2013, 2013 | 672 | 2013 |
| Ellagitannins–nature, occurrence and dietary burden MN Clifford, A Scalbert Journal of the Science of Food and Agriculture 80 (7), 1118-1125, 2000 | 641 | 2000 |
| Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research A Scalbert, L Brennan, O Fiehn, T Hankemeier, BS Kristal, B van Ommen, ... Metabolomics 5, 435-458, 2009 | 631 | 2009 |
| Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats MP Gonthier, MA Verny, C Besson, C Remesy, A Scalbert The Journal of nutrition 133 (6), 1853-1859, 2003 | 611 | 2003 |
| Flavonoids and heart health: proceedings of the ILSI North America flavonoids workshop, May 31–June 1, 2005, Washington, DC JW Erdman Jr, D Balentine, L Arab, G Beecher, JT Dwyer, J Folts, ... The Journal of nutrition 137 (3), 718S-737S, 2007 | 592 | 2007 |
| Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids S Déprez, C Brezillon, S Rabot, C Philippe, I Mila, C Lapierre, A Scalbert The Journal of nutrition 130 (11), 2733-2738, 2000 | 588 | 2000 |
| Ether linkage between phenolic acids and lignin fractions from wheat straw A Scalbert, B Monties, JY Lallemand, E Guittet, C Rolando Phytochemistry 24 (6), 1359-1362, 1985 | 567 | 1985 |
