| Quality assessment of raw honey issued from eastern Romania A Albu, CG Radu-Rusu, IM Pop, G Frunza, G Nacu Agriculture 11 (3), 247, 2021 | 34 | 2021 |
| Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective G Frunză, OC Murariu, MM Ciobanu, RM Radu-Rusu, D Simeanu, ... Agriculture 13 (1), 126, 2023 | 13 | 2023 |
| Water holding capacity of rabbit meat (Belgian giant breed). G Tărnăuceanu, C Pop | 12 | 2016 |
| Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat OC Murariu, F Murariu, G Frunză, MM Ciobanu, PC Boișteanu Nutrients 15 (4), 1061, 2023 | 9 | 2023 |
| Study on the nutritional quality of marinated and smoked mackerel (Scomber scomber) IM Pop, G Frunză Scientific Papers-Animal Science Series: Lucrări Ştiinţifice–Seria Zootehnie …, 2015 | 6 | 2015 |
| The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review MM Ciobanu, DR Manoliu, MC Ciobotaru, BG Anchidin, M Matei, ... Foods 12 (6), 1341, 2023 | 4 | 2023 |
| Application of QFD methodology (house of quality) for production of fruit ice cream. C Pop, G Frunză, IM Pop Scientific Papers. Series D. Animal Science 63 (1), 2020 | 4 | 2020 |
| Study regarding application of the FMEA method within a food safety management system. C Pop, G Frunză, MM Ciobanu | 4 | 2019 |
| Contributions on the sensorial, physico-chemical and nutritional characterization of hare meat (Lepus europaeus pallas) G Frunza, D Simeanu, C Pop, R Lazar, PC Boisteanu, M Stefan Rev. Chim 70, 174-180, 2019 | 4 | 2019 |
| Study on food safety through RASFF notifications in case of contamination with mycotoxins. C Pop, G Frunză, DS Ștef, AP Mărculeț | 4 | 2015 |
| Evaluating the quality of the rabbit meat (Flemish Giant breed) during storage by refrigeration following the evolution of the pH G Tărnăuceanu, C Pop, PC Boişteanu Scientific Papers Animal Science and Biotechnologies 52 (2), 134-134, 2019 | 3 | 2019 |
| Technological quality of rabbit meat (Belgian Giant breed) and hare meat (Lepus europaeus Pallas). G Tărnăuceanu, C Pop, PC Boișteanu | 3 | 2015 |
| RESEARCHES ON COMPARATIVE CHARACTERIZATION OF SENSORY AND NUTRIENT–BIOLOGICAL PROPRIETES OF MEAT HARVESTED FROM RABBIT AND HARE G Tărnăuceanu, R Lazăr, PC Boişteanu | 3 | 2010 |
| Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat G Frunză, MM Ciobanu, OC Murariu, RN Rațu, RM Radu-Rusu, ... Agriculture 13 (12), 2265, 2023 | 2 | 2023 |
| Study regarding the application of the FMEA (failure modes and effects analysis) method to improve food safety in food services. G Frunza, CG Radu Rusu, IM Pop | 2 | 2020 |
| Contributions on the Sensorial, Physico-Chemical and Nutritional Characterization of Meat in Flemish Giant Rabbit Breed G Frunza, D Simeanu, IM Pop, PC Boisteanu, M Stefan Rev. Chim 70, 512-517, 2019 | 2 | 2019 |
| Study on the nutritional quality of some fresh minced meat rolls products from Romania. MI Pop, G Frunză | 2 | 2018 |
| Nutritional quality evaluation of rabbit meat (Flemish Giant breed) corelated with fatty acids content G Tărnăuceanu, C Pop, PC Boişteanu Scientific Papers Animal Science and Biotechnologies 49 (2), 200-200, 2016 | 2 | 2016 |
| Research on the chemical characterization of meat harvested from rabbits and hares. G Tărnăuceanu, R Lazăr, O Ionescu, PC Boișteanu | 2 | 2011 |
| A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient AN Postolache, ID Veleșcu, F Stoica, IC Crivei, VN Arsenoaia, ... Foods 12 (23), 4365, 2023 | 1 | 2023 |
Pop CeciliaProfessor USAMV IasiVerified email at uaiasi.ro
