Kathryn J. Boor

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Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
Teresa M. BergholzAssociate Professor, Michigan State UniversityVerified email at msu.edu
Ynte H. SchukkenGD Animal Health, Wageningen University, Utrecht University, Cornell UniversityVerified email at wur.nl
Conor P O'ByrneProfessor of Microbiology, School of Biological & Chemical Sciences, University of GalwayVerified email at universityofgalway.ie
Haley F. OliverProfessor of Food Science, USAID Feed the Future Food Safety Innovation Lab Director PurdueVerified email at purdue.edu
Silin TangPh.D. in Food Microbiology, Cornell UniversityVerified email at cornell.edu
Henk den BakkerUniversity of GeorgiaVerified email at uga.edu
Patrick McDonoughProfessor Emeritus of Microbiology, Cornell UniversityVerified email at cornell.edu
Rebecca J StoltzfusProfessor of Nutritional Sciences, Cornell UniversityVerified email at cornell.edu
Matthew J StasiewiczUniversity of IllinoisVerified email at illinois.edu
SD AlcaineCornell University - Department of Food ScienceVerified email at cornell.edu
Florence AbramNational University of Ireland, GalwayVerified email at nuigalway.ie
Renata IvanekCornell UniversityVerified email at cornell.edu
Andrea Moreno SwittPontificia Universidad Católica de ChileVerified email at uc.cl
Bhushan JayaraoProfessor of Veterinary and Biomedical Sciences Verified email at psu.edu
Bruno Meireles XavierUniversidade Federal de São João del ReiVerified email at ufsj.edu.br
Peter J CooteLecturer in Biomedical Science, University of St AndrewsVerified email at st-andrews.ac.uk
Catherine BottingProteomics Facility Manager, St Andrews UniversityVerified email at st-andrews.ac.uk
Jasna KovacAssociate Professor, The Pennsylvania State UniversityVerified email at psu.edu
Laura M. CarrollUmeå UniversityVerified email at umu.se

Kathryn J. Boor

Professor of Food Science, Dean and Vice Provost, Graduate Education, Cornell University

Verified email at cornell.edu - Homepage

microbial food safety microbial stress response


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Food safety hazards associated with consumption of raw milk SP Oliver, KJ Boor, SC Murphy, SE Murinda Foodborne pathogens and disease 6 (7), 793-806, 2009	539	2009
Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk Y Ma, C Ryan, DM Barbano, DM Galton, MA Rudan, KJ Boor Journal of dairy science 83 (2), 264-274, 2000	532	2000
Alternative sigma factors and their roles in bacterial virulence MJ Kazmierczak, M Wiedmann, KJ Boor Microbiology and Molecular Biology Reviews 69 (4), 527-543, 2005	508	2005
Listeria monocytogenes σ^B Regulates Stress Response and Virulence Functions MJ Kazmierczak, SC Mithoe, KJ Boor, M Wiedmann Journal of bacteriology 185 (19), 5722-5734, 2003	434	2003
Genetic Diversity and Spoilage Potentials among Pseudomonas spp. Isolated from Fluid Milk Products and Dairy Processing Plants B Dogan, KJ Boor Applied and environmental microbiology 69 (1), 130-138, 2003	431	2003
General Stress Transcription Factor ς^B and Its Role in Acid Tolerance and Virulence ofListeria monocytogenes M Wiedmann, TJ Arvik, RJ Hurley, KJ Boor Journal of Bacteriology 180 (14), 3650-3656, 1998	375	1998
Epidemiology, Pathogenesis, and Prevention of Foodborne Vibrio parahaemolyticus Infections PSM Yeung, KJ Boor Foodborne Pathogens & Disease 1 (2), 74-88, 2004	370	2004
Role of ς^B in Heat, Ethanol, Acid, and Oxidative Stress Resistance and during Carbon Starvation inListeria monocytogenes A Ferreira, CP O'Byrne, KJ Boor Applied and environmental microbiology 67 (10), 4454-4457, 2001	329	2001
Molecular Studies on the Ecology of Listeria monocytogenes in the Smoked Fish Processing Industry DM Norton, MA McCamey, KL Gall, JM Scarlett, KJ Boor, M Wiedmann Applied and Environmental Microbiology 67 (1), 198-205, 2001	318	2001
Comparative genetic characterization of Listeria monocytogenes isolates from human and animal listeriosis cases GT Jeffers, JL Bruce, PL McDonough, J Scarlett, KJ Boor, M Wiedmann Microbiology 147 (5), 1095-1104, 2001	291	2001
Listeria monocytogenes Isolates from Foods and Humans Form Distinct but Overlapping Populations MJ Gray, RN Zadoks, ED Fortes, B Dogan, S Cai, Y Chen, VN Scott, ... Applied and environmental microbiology 70 (10), 5833-5841, 2004	287	2004
Formative research on hygiene behaviors and geophagy among infants and young children and implications of exposure to fecal bacteria FM Ngure, JH Humphrey, MNN Mbuya, F Majo, K Mutasa, M Govha, ... The American journal of tropical medicine and hygiene 89 (4), 709, 2013	270	2013
Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk KW Chapman, HT Lawless, KJ Boor Journal of dairy science 84 (1), 12-20, 2001	259	2001
How the Bacterial Pathogen Listeria monocytogenes Mediates the Switch from Environmental Dr. Jekyll to Pathogenic Mr. Hyde MJ Gray, NE Freitag, KJ Boor Infection and immunity 74 (5), 2505-2512, 2006	258	2006
Modulation of stress and virulence in Listeria monocytogenes S Chaturongakul, S Raengpradub, M Wiedmann, KJ Boor Trends in microbiology 16 (8), 388-396, 2008	256	2008
Trouble-shooting sources and causes of high bacteria counts in raw milk. SC Murphy, KJ Boor	251	2000
Bacterial stress responses: what doesn't kill them can make them stronger KJ Boor PLoS biology 4 (1), e23, 2006	247	2006
Characterization of pasteurized fluid milk shelf‐life attributes HI Fromm, KJ Boor Journal of food science 69 (8), M207-M214, 2004	247	2004
Role of Listeria monocytogenes σ^B in Survival of Lethal Acidic Conditions and in the Acquired Acid Tolerance Response A Ferreira, D Sue, CP O'byrne, KJ Boor Applied and environmental microbiology 69 (5), 2692-2698, 2003	238	2003
The evolving role of coliforms as indicators of unhygienic processing conditions in dairy foods NH Martin, A Trmčić, TH Hsieh, KJ Boor, M Wiedmann Frontiers in microbiology 7, 220072, 2016	223	2016

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