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Daniel L. Rosenfeld
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Cited by
Year
The psychology of vegetarianism: Recent advances and future directions
DL Rosenfeld
Appetite 131, 125-138, 2018
3382018
The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choices
DL Rosenfeld, AL Burrow
Appetite 112, 78-95, 2017
2592017
Vegetarian on purpose: Understanding the motivations of plant-based dieters
DL Rosenfeld, AL Burrow
Appetite 116, 456-463, 2017
2402017
Politicizing the COVID-19 Pandemic: Ideological Differences in Adherence to Social Distancing
H Rothgerber, T Wilson, D Whaley, DL Rosenfeld, M Humphrey, A Moore, ...
PsyArXiv, 2020
2212020
Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption
DL Rosenfeld, AL Burrow
Appetite 127, 182-194, 2018
1292018
A comparison of dietarian identity profiles between vegetarians and vegans
DL Rosenfeld
Food Quality and Preference 72, 40-44, 2019
1282019
Gender differences in meat consumption and openness to vegetarianism
DL Rosenfeld, AJ Tomiyama
Appetite 166, 105475, 2021
1162021
Psychological science in the wake of COVID-19: Social, methodological, and meta-scientific considerations
DL Rosenfeld, E Balcetis, B Bastian, E Berkman, J Bosson, T Brannon, ...
Perspectives on Psychological Science, 2021
107*2021
Can a pandemic make people more socially conservative? Political ideology, gender roles, and the case of COVID-19
DL Rosenfeld, AJ Tomiyama
Journal of Applied Social Psychology 51, 425-433, 2021
922021
Gender differences in vegetarian identity: How men and women construe meatless dieting
DL Rosenfeld
Food Quality and Preference 81, 103859, 2020
892020
From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity
DL Rosenfeld, H Rothgerber, AJ Tomiyama
Food Quality and Preference 85, 103963, 2020
872020
Bridging the gap between the science of cultured meat and public perceptions
AJ Tomiyama, NS Kawecki, DL Rosenfeld, JA Jay, D Rajagopal, ...
Trends in Food Science & Technology 104, 144-152, 2020
862020
When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so
DL Rosenfeld, AJ Tomiyama
Appetite 143, 104417, 2019
832019
Taste and health concerns trump anticipated stigma as barriers to vegetarianism
DL Rosenfeld, AJ Tomiyama
Appetite 144, 104469, 2020
822020
Why some choose the vegetarian option: Are all ethical motivations the same?
DL Rosenfeld
Motivation and Emotion 43, 400-411, 2019
802019
Mostly vegetarian, but flexible about it: investigating how meat-reducers express social identity around their diets
DL Rosenfeld, H Rothgerber, AJ Tomiyama
Social Psychological and Personality Science 11, 406-415, 2020
792020
The role of social identity motivation in dietary attitudes and behaviors among vegetarians
CN Plante, DL Rosenfeld, M Plante, S Reysen
Appetite 141, 104307, 2019
752019
Meat‐related cognitive dissonance: The social psychology of eating animals
H Rothgerber, DL Rosenfeld
Social and Personality Psychology Compass, 2021
652021
Plant-based and vegetarian diets: an overview and definition of these dietary patterns
SM Hargreaves, DL Rosenfeld, AVB Moreira, RP Zandonadi
European journal of nutrition 62 (3), 1109-1121, 2023
492023
Pro-environmental behavior predicts adherence to plant-based diets
J Krizanova, DL Rosenfeld, AJ Tomiyama, J Guardiola
Appetite 163, 105243, 2021
452021
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