| The structural dual role of Fe2O3 in some lead-phosphate glasses DA Magdas, O Cozar, V Chis, I Ardelean, N Vedeanu Vibrational Spectroscopy 48 (2), 251-254, 2008 | 115 | 2008 |
| Growth and luminescence of elongated micro- and nanostructures in thermally treated DA Magdas, A Cremades, J Piqueras Applied physics letters 88 (11), 113107, 2006 | 80 | 2006 |
| EPR study of molybdenum-lead-phosphate glasses O Cozar, DA Magdas, I Ardelean Journal of non-crystalline solids 354 (10-11), 1032-1035, 2008 | 77 | 2008 |
| Raman spectroscopic study of some lead phosphate glasses with tungsten ions O Cozar, DA Magdas, L Nasdala, I Ardelean, G Damian Journal of non-crystalline solids 352 (28-29), 3121-3125, 2006 | 75 | 2006 |
| Raman spectroscopic study of CuO–V2O5–P2O5–CaO glass system N Vedeanu, O Cozar, I Ardelean, B Lendl, DA Magdas Vibrational Spectroscopy 48 (2), 259-262, 2008 | 72 | 2008 |
| Analysis of mineral and heavy metal content of some commercial fruit juices by inductively coupled plasma mass spectrometry A Dehelean, DA Magdas The Scientific World Journal 2013, 2013 | 65 | 2013 |
| Structural modifications induced by addition of copper oxide to lead–phosphate glasses N Vedeanu, DA Magdas, R Stefan Journal of non-crystalline solids 358 (23), 3170-3174, 2012 | 46 | 2012 |
| Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys DA Magdas, F Guyon, R Puscas, A Vigouroux, L Gaillard, A Dehelean, ... Food Chemistry 334, 127599, 2021 | 45 | 2021 |
| Raman spectroscopy and machine-learning for edible oils evaluation C Berghian-Grosan, DA Magdas Talanta 218, 121176, 2020 | 43 | 2020 |
| Wine discrimination based on chemometric analysis of untargeted markers using FT-Raman spectroscopy DA Magdas, F Guyon, I Feher, SC Pinzaru Food Control 85, 385-391, 2018 | 41 | 2018 |
| Carbon isotope composition as indicator for climatic changes during the middle and late Holocene in a peat bog from Maramureş Mountains (Romania) G Cristea, SM Cuna, S Fărcaş, I Tanţău, E Dordai, DA Măgdaş The Holocene 24 (1), 15-23, 2014 | 40 | 2014 |
| The modifier/former role of MoO3 in some calcium-phosphate glasses D Toloman, R Ciceo-Lucacel, DA Magdas, A Regos, AR Biris, C Leostean, ... Journal of alloys and compounds 556, 67-70, 2013 | 38 | 2013 |
| Stable isotopes determination in some Romanian fruit juices DA Magdas, R Puscas Isotopes in Environmental and Health Studies 47 (3), 372-378, 2011 | 38 | 2011 |
| Isotopic and elemental determination in some Romanian apple fruit juices DA Magdas, A Dehelean, R Puscas The Scientific World Journal 2012, 2012 | 37 | 2012 |
| Study on the effect of vanadium oxide in calcium phosphate glasses by Raman, IR and UV–vis spectroscopy DA Magdas, NS Vedeanu, D Toloman Journal of Non-Crystalline Solids 428, 151-155, 2015 | 32 | 2015 |
| Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from … marincas food chemistry, 0 | 32* | |
| Isotopic and elemental markers for geographical origin and organically grown carrots discrimination DA Magdas, I Feher, A Dehelean, G Cristea, TM Magdas, R Puscas, ... Food Chemistry 267, 231-239, 2018 | 30 | 2018 |
| Stable isotopes determination in some Romanian wines DA Magdas, S Cuna, G Cristea, RE Ionete, D Costinel Isotopes in environmental and health studies 48 (2), 345-353, 2012 | 30 | 2012 |
| Geographical origin and species differentiation of Transylvanian cheese. Comparative study of isotopic and elemental profiling vs. DNA results DA Magdas, I Feher, G Cristea, C Voica, A Tabaran, M Mihaiu, DV Cordea, ... Food chemistry 277, 307-313, 2019 | 28 | 2019 |
| Challenges and a step forward in honey classification based on Raman spectroscopy DA Magdas, F Guyon, C Berghian-Grosan, CM Molnar Food Control 123, 107769, 2021 | 26 | 2021 |
