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Co-authors
- Angelika LehnerSenior Scientist, Group LeaderVerified email at fsafety.uzh.ch
- Roger StephanUniversity of ZurichVerified email at uzh.ch
- Shabarinath SrikumarAssistant Professor, Department of Poultry Science, Auburn University, Alabama, USAVerified email at auburn.edu
- Gopinath GCFSAN, Food and Drug AdministrationVerified email at fda.hhs.gov
- Ben TallU.S. Food and Drug AdministrationVerified email at fda.hhs.gov
- Timothy P. SmithUSDA/ARS U.S. Meat Animal Research CenterVerified email at ars.usda.gov
- Guerrino MacoriUniversity College Dublin - School of Biology and Environmental ScienceVerified email at ucd.ie
- Flavia NegreteUniversity of Maryland, U.S Food and Drug Administration (FDA), Broad Institute of MIT and HarvardVerified email at umd.edu
- Edward M FoxNorthumbria UniversityVerified email at northumbria.ac.uk
- W. Evan ChaneyDirector of Food Safety Microbiology, Cargill, Inc.Verified email at diamondv.com
- Helina MarshallUniversity of StrathclydeVerified email at strath.ac.uk
- Chad EulerHunter College, CUNYVerified email at hunter.cuny.edu
- Vincent A FischettiProfessor and Head of Laboratory, Rockefeller UniversityVerified email at rockefeller.edu
- Iddya KarunasagarProfessorVerified email at nitte.edu.in
- Dragutin J SavicUniversity of Oklahoma (retired)Verified email at ouhsc.edu
- David R GreigBioinformatician at UK Health Security AgencyVerified email at ukhsa.gov.uk
- Praveen RaiAssociate Professor, Nitte University Centre for Science Education and ResearchVerified email at nitte.edu.in
- Robin PatelProfessor of Medicine and Microbiology, Mayo ClinicVerified email at mayo.edu
- Scott A CunninghamMinnesota Department of HealthVerified email at mayo.edu
- Jonathan JacobsATCCVerified email at atcc.org