| Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying S Aragón-Rojas, MX Quintanilla-Carvajal, H Hernández-Sánchez, ... Scientific reports 9 (1), 5625, 2019 | 29 | 2019 |
| Multifunctional role of the whey culture medium in the spray drying microencapsulation of lactic acid bacteria S Aragón-Rojas, MX Quintanilla-Carvajal, H Hernández-Sánchez Food Technology and Biotechnology 56 (3), 381-397, 2018 | 21 | 2018 |
| Sublimation conditions as critical factors during freeze-dried probiotic powder production S Aragón-Rojas, R Yolanda Ruiz-Pardo, A Javier Hernández-Álvarez, ... Drying Technology 38 (3), 333-349, 2020 | 18 | 2020 |
| Evaluación del potencial probiótico de bacterias ácido lácticas para reducir el colesterol in vitro C Cueto, S Aragón Scientia Agropecuaria 3 (1), 45-50, 2012 | 14 | 2012 |
| Evaluation of probiotic potential of lactic acid bacteria to reduce in vitro cholesterol C Cueto, S Aragón Scientia Agropecuaria 3 (1), 45-50, 2012 | 12 | 2012 |
| Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium S Aragón-Rojas, RY Ruiz-Pardo, H Hernández-Sánchez, ... CyTA-Journal of Food 16 (1), 1064-1070, 2018 | 11 | 2018 |
| Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit S Aragón-Rojas, AJ Hernández-Álvarez, I Mainville, Y Arcand, ... Food & function 11 (3), 2339-2348, 2020 | 10 | 2020 |
| Raznovrsnost primjene podloge od sirutke za mikroenkapsulaciju bakterija mliječno-kiselog vrenja tehnikom sušenja raspršivanjem S Aragón-Rojas, MX Quintanilla-Carvajal, H Hernández-Sánchez Food Technology and Biotechnology 56 (3), 381-397, 2018 | | 2018 |
| Optimización de la producción y resistencia al estrés del probiótico Lactobacillus fermentum K73 en un reactor sumergido usando un medio de cultivo a base de suero lácteo S Aragón-Rojas, RY Ruiz-Pardo, H Hernández-Sánchez, ... CYTA-Journal of Food 16 (1), 1064-1070, 2018 | | 2018 |
| Evaluación del potencial probiótico de bacterias ácido lácticas para reducir el colesterol in vitro Evaluation of probiotic potential of lactic acid bacteria to reduce in vitro … C Cueto, S Aragón | | |
| EVALUATION OF TWO MECHANISMS FOR REDUCE CHOLESTEROL IN VITRO OF LACTIC ACID BACTERIA WITH PROBIOTIC POTENCIAL SA Rojas, MCC Vigil, LE Diaz | | |
| Evaluación bioquímica y molecular de la capacidad hipocolesterolémica de bacterias ácido lácticas con potencial probiótico S Aragón Rojas Universidad de La Sabana, 0 | | |
| Evaluation of the viability of a lactic acid bacteria at different encapsulation processes S Aragón Rojas Universidad de La Sabana, 0 | | |
