| Dynamics of cocoa fermentation and its effect on quality AM Calvo, BL Botina, MC García, WA Cardona, AC Montenegro, J Criollo Scientific reports 11 (1), 16746, 2021 | 51 | 2021 |
| Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60 AF Cubillos Bojacá, MC García Muñoz, AM Calvo Salamanca, ... Journal of the Science of Food and Agriculture 99 (13), 5910-5917, 2019 | 21 | 2019 |
| Antioxidant capacity and total phenol content of Hyptis spp., P. heptaphyllum, T. panamensis, T. rhoifolia and Ocotea sp G Tafurt-García, LF Jiménez-Vidal, AM Calvo-Salamanca Revista Colombiana de Química 44 (2), 28-33, 2015 | 8 | 2015 |
| Componentes volátiles de Eriope crassipes, Hyptis conferta, H. dilatata, H. brachiata, H. suaveolens y H. mutabilis (Lamiaceae) G Tafurt-Garcia, A Munoz-Acevedo, AM Calvo, LF Jimenez, WA Delgado Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 13 …, 2014 | 7 | 2014 |
| Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth) MCG Munoz, WA Cardona, AMC Salamanca, JJE Gonzalez, ... Heliyon 6 (10), 2020 | 4 | 2020 |
| Alternativas de desarrollo agropecuario con proyección sostenible para el distrito de riego del Zulia y su zona de influencia R Reyes Cuesta, CA Terán Chaves, GA Murcia Contreras, ... | | 2018 |
