| Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in US households through the lens of food system resilience KE Bender, A Badiger, BE Roe, Y Shu, D Qi Socio-Economic Planning Sciences 82, 101107, 2022 | 126 | 2022 |
| Discard intentions are lower for milk presented in containers without date labels BE Roe, DM Phinney, CT Simons, AS Badiger, KE Bender, DR Heldman Food quality and preference 66, 13-18, 2018 | 42 | 2018 |
| Metabolomic markers of storage temperature and time in pasteurized milk KM Edwards, A Badiger, DR Heldman, MS Klein Metabolites 11 (7), 419, 2021 | 14 | 2021 |
| When considering whether to waste food, consumers focus attention on food label dates rather than phrases A Badiger, T Katz, CT Simons, BE Roe Waste Management 168, 230-234, 2023 | 6 | 2023 |
| Understanding New Foods: Alternative Protein Sources J Caminiti, A Badiger, O Amoafo, L Serventi Sustainable Food Innovation, 135-146, 2023 | 2* | 2023 |
| The state of the American Refrigerator: July 2020 survey K Bender, Y Shu, A Badiger, DR Heldman, D Qi, BE Roe | 2 | 2021 |
| Consumer food waste reduction using dynamic labelling and predictive shelf-life modelling for pasteurized milk AS Badiger The Ohio State University, 2018 | 2 | 2018 |
| The Dating Game – Understanding Expiration Phrase-Date Salience Using Eye-Tracking Technology A Badiger, T Katz, C Simons, B Roe Society of Sensory Professionals Conference, 2022 | | 2022 |
| Sell-By or Smell-By Date? Investigating Date Label Perceptions and Milk Volatiles Formation in the Context of Food Waste Prevention AS Badiger The Ohio State University, 2022 | | 2022 |
| “Sell-by” Date or “Smell-by” Date? Characterizing Milk Shelf Life Based on Key Odorant Compounds Generated During Storage A Badiger, K Edwards, T Vasquez, D Heldman 14th Pangborn Sensory Science Symposium, 2021 | | 2021 |
| Sell-by, Best-by, or Use-by? Understanding How Standardized Date Labels Can Alter Consumer Food Waste A Badiger, K Bender, C Simons, D Heldman, B Roe 13th Pangborn Sensory Science Symposium, 2019 | | 2019 |
| A Prediction Model for Color Change of Time-Temperature Indicators and its Comparison with Quality Change during Refrigerated Storage of Pasteurized Milk A Badiger, D Heldman Institute of Food Technologists Annual Conference, 2018 | | 2018 |
