| Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas P Deetae, P Parichanon, P Trakunleewatthana, C Chanseetis, S Lertsiri Food Chemistry 133 (3), 953-959, 2012 | 162 | 2012 |
| Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch P Deetae, S Shobsngob, W Varanyanond, P Chinachoti, O Naivikul, ... Carbohydrate Polymers 73 (2), 351-358, 2008 | 144 | 2008 |
| Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses P Deetae, P Bonnarme, HE Spinnler, S Helinck Applied microbiology and biotechnology 76 (5), 1161-1171, 2007 | 118 | 2007 |
| Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices N Phonsatta, P Deetae, P Luangpituksa, C Grajeda-Iglesias, ... Journal of Agricultural and Food Chemistry 65 (34), 7509-7518, 2017 | 69 | 2017 |
| Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium P Deetae, HE Spinnler, P Bonnarme, S Helinck Applied Microbiology and Biotechnology 82, 169-177, 2009 | 58 | 2009 |
| Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese P Deetae, J Mounier, P Bonnarme, HE Spinnler, F Irlinger, S Helinck Journal of Applied Microbiology 107 (4), 1404-1413, 2009 | 43 | 2009 |
| Antioxidant and antimicrobial potentials of some native Thai plant extracts S Thummajitsakul, S., Tumchalee, L., Koolwong, S., Deetae, P., Kaewsri, W ... International Food Research Journal 21, 2393-2398, 2014 | 18* | 2014 |
| Apolar radical initiated conjugated autoxidizable triene (ApoCAT) assay: Effects of oxidant locations on antioxidant capacities and interactions A Panya, W Temthawee, N Phonsatta, D Charoensuk, P Deetae, ... Journal of agricultural and food chemistry 63 (34), 7546-7555, 2015 | 15 | 2015 |
| Critical effect of oxygen on aroma compound production by Proteus vulgaris P Deetae, A Saint-Eve, HE Spinnler, S Helinck Food chemistry 126 (1), 134-139, 2011 | 14 | 2011 |
| Occurrence of ochratoxin A and biogenic amines in Asian beers sold in French markets P Deetae, MC Perello, G De Revel Journal of the Institute of Brewing 119 (1-2), 57-63, 2013 | 13 | 2013 |
| Debaryomyces hansenii, Proteus vulgaris, Psychrobacter sp. and Microbacterium foliorum are able to produce biogenic amines S Helinck, MC Perello, P Deetae, G De Revel, HE Spinnler Dairy Science & Technology 93, 191-200, 2013 | 13 | 2013 |
| Optimization of process conditions for the development of rice milk by using response surface methodology P Plengsaengsri, T Pimsuwan, T Wiriya-Aree, J Luecha, S Nualkaekul, ... IOP Conference Series: Earth and Environmental Science 346 (1), 012080, 2019 | 12 | 2019 |
| Analysis of intraspecific genetic variation, antioxidant and antibacterial activities of Zingiber zerumbet. S Thummajitsakul, W Kaewsri, P Deetae | 10 | 2016 |
| Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern. P Deetae, P Jamnong, A Assavanig, S Lertsiri International Food Research Journal 24 (4), 2017 | 8 | 2017 |
| Effect of temperature and time on free amino acid profile in Thai chicken bone soup stock preparation N Chotechuang, M Lokkhumlue, P Deetae The Thai Journal of Pharmaceutical Sciences 42 (3), 110-117, 2018 | 6 | 2018 |
| Determination of the effects of adding milk and sugar on the antioxidant capacity of oolong tea by chemical and cell culture-based antioxidant assays A Wipatanawin, S Phongsawanit, T Maneeratprasert, S Lertsiri, P Deetae Chiang Mai Journal of Science 42 (3), 699-711, 2015 | 6 | 2015 |
| The kinetic model and temperature effect of Caulerpa lentillifera drying process A Anantpinijwatna, S Nuntamongkol, B Tudkesorn, O Sukchoy, P Deetae AIP Conference Proceedings 2026 (1), 2018 | 4 | 2018 |
| Conjugated Autoxidizable Triene‐Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil … N Phonsatta, P Luangpituksa, MC Figueroa‐Espinoza, J Lecomte, ... European Journal of Lipid Science and Technology 121 (1), 1800239, 2019 | 3 | 2019 |
| Physico-chemical and microbiological properties of non-dairy yoghurt made from rice derivatives. P Plengsaengsri, W Krusong, AK Thompson, U Chadseesuwan, P Deetae | 2 | 2021 |
| Study of atrazine adsorption kinetics by using an activated carbon synthesised from water hyacinth P Deetae, P Wongpromrat E3S Web of Conferences 116, 00015, 2019 | 2 | 2019 |
