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Min Li
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Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk
Y Qian, C Chen, Q Zhang, Y Li, Z Chen, M Li
Food control 21 (12), 1757-1763, 2010
2662010
A survey on the microbiological and chemical composition of buffalo milk in China
BZ Han, Y Meng, M Li, YX Yang, FZ Ren, QK Zeng, MJR Nout
Food Control 18 (6), 742-746, 2007
1472007
A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage
AK Pradhan, M Li, Y Li, LC Kelso, TA Costello, MG Johnson
Poultry Science 91 (6), 1482-1488, 2012
602012
Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimps
M Li, W Wang, W Fang, Y Li
Journal of food protection 76 (8), 1377-1383, 2013
522013
Use of natural antimicrobials from a food safety perspective for control of Staphylococcus aureus
M Li, A Muthaiyan, C A O'Bryan, J E Gustafson, Y Li, P G Crandall, ...
Current pharmaceutical biotechnology 12 (8), 1240-1254, 2011
432011
Salmonella spp. in lymph nodes of fed and cull cattle: relative assessment of risk to ground beef
M Li, S Malladi, HS Hurd, TJ Goldsmith, DM Brichta-Harhay, ...
Food Control 50, 423-434, 2015
412015
Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review
W Wang, M Li, Y Li
Journal of food science 80 (1), R10-R19, 2015
402015
The isolation, screening, and domestication of Se-enriched lactic acid bacteria and study on the Se-enriching conditions
HT Z SONG, S WANG, R PAN, M LI
China Brewing 23 (11), 4-6, 2004
35*2004
A predictive model for assessment of decontamination effects of lactic acid and chitosan used in combination on Vibrio parahaemolyticus in shrimps
W Wang, M Li, W Fang, AK Pradhan, Y Li
International journal of food microbiology 167 (2), 124-130, 2013
252013
Predictive food microbiology and food quality and safety
NZ B HAN, M LI, L ZHANG
China Brewing 24 (9), 1-3, 2005
24*2005
Magnetic nanoparticle based magnetophoresis for efficient separation of E. coli O157: H7
H Huang, C Ruan, J Lin, M Li, LM Cooney, WF Oliver, Y Li, A Wang
Transactions of the ASABE 54 (3), 1015-1024, 2011
212011
A predictive model for the inactivation of Listeria innocua in cooked poultry products during postpackage pasteurization.
LI Min, A Pradhan, L Cooney, A Mauromoustakos, P Crandall, M Slavik, ...
Journal of food protection 74 (8), 2011
172011
Effect of food contact surface on biofilm formation by Staphylococcus aureus
LZ N ZHANG, B HAN, M LI
Food Research and Development 27 (7), 33-38, 2006
13*2006
Modeling the thermoultrasound inactivation of Vibrio parahaemolyticus in raw peeled shrimps
W Wang, M Li, Y Li
Journal of food protection 76 (10), 1712-1718, 2013
112013
Predictive growth model of Aspergillus versicolor in Jinhua ham
BHAN M LI, Y LI
Food and Fermentation Industry 31 (11), 56-59, 2006
6*2006
Integration of induction heat treat simulation into manufacturing cycle.
J Cai, L Chuzhoy, M Li, KW Burris, M Johnson, D Rebinsky, F McMullen
1 st ASM International Surface Engineering Conference and the 13 th IFHTSE …, 2002
62002
Prediction of Listeria innocua survival in fully cooked chicken breast products during postpackage thermal treatment
M Li, A Pradhan, W Wang, Y Li
Poultry Science 92 (3), 827-835, 2013
52013
Quantitative microbial risk analysis model for exposure assessment of Salmonella during poultry processing
AK Pradhan, Y Li, M Li
2007 ASAE Annual Meeting, 1, 2007
22007
Effectiveness of Hot Water Pasteurization for Thermal Inactivation of Listeria on Fully Cooked and Vacuum Packaged Chicken Breast Meat Products
L Min, A Pradhan, L Cooney, Y Li
2007 ASAE Annual Meeting, 1, 2007
12007
Application of numerical methods to quantitative characterization of production quenches.
L Chuzhoy, J Cai, RK Sharma, EJ Rivera, M Li, KW Burris, ML Johnson, ...
Anais do 58 DG Congresso Anual da Associacao Brasileira de Metalurgia e …, 2003
12003
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Articles 1–20