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G. P. Savage
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Cited by
Year
Antioxidant activity in different fractions of tomatoes
RK Toor, GP Savage
Food research international 38 (5), 487-494, 2005
7772005
Oxalate content of foods and its effect on humans
SN Bsc, GS Bsc
Asia Pacific journal of clinical nutrition 8 (1), 64-74, 1999
7401999
Influence of different types of fertilisers on the major antioxidant components of tomatoes
RK Toor, GP Savage, A Heeb
Journal of Food Composition and Analysis 19 (1), 20-27, 2006
4762006
Investigation of the antioxidant properties of tomatoes after processing
E Sahlin, GP Savage, CE Lister
Journal of Food composition and Analysis 17 (5), 635-647, 2004
3882004
Physical and flavour stability of mayonnaise
JA Depree, GP Savage
Trends in Food Science & Technology 12 (5-6), 157-163, 2001
3842001
Effect of semi-drying on the antioxidant components of tomatoes
RK Toor, GP Savage
Food chemistry 94 (1), 90-97, 2006
3622006
Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods
GP Savage, L Vanhanen, SM Mason, AB Ross
Journal of Food Composition and Analysis 13 (3), 201-206, 2000
3542000
Changes in major antioxidant components of tomatoes during post-harvest storage
RK Toor, GP Savage
Food Chemistry 99 (4), 724-727, 2006
3252006
Chemical composition of walnuts (Juglans regia L.) grown in New Zealand
GP Savage
Plant foods for human nutrition 56, 75-82, 2001
3192001
The composition and nutritive value of groundnut kernels
GP Savage, JI Keenan
The groundnut crop: A scientific basis for improvement, 173-213, 1994
3181994
Seasonal variations in the antioxidant composition of greenhouse grown tomatoes
RK Toor, GP Savage, CE Lister
Journal of Food Composition and Analysis 19 (1), 1-10, 2006
2952006
Fatty acid and tocopherol contents and oxidative stability of walnut oils
GP Savage, PC Dutta, DL McNeil
Journal of the American Oil Chemists' Society 76 (9), 1059-1063, 1999
2731999
Mineral analysis of mono-floral New Zealand honey
LP Vanhanen, A Emmertz, GP Savage
Food Chemistry 128 (1), 236-240, 2011
2562011
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand
GP Savage, DL McNeil, PC Dutta
Journal of the American oil chemists' society 74 (6), 755-759, 1997
2511997
Vegetable oil blending: A review of physicochemical, nutritional and health effects
F Hashempour-Baltork, M Torbati, S Azadmard-Damirchi, GP Savage
Trends in Food Science & Technology 57, 52-58, 2016
2272016
Oxidative stability and lipid composition of macadamia nuts grown in New Zealand
A Kaijser, P Dutta, G Savage
Food Chemistry 71 (1), 67-70, 2000
2072000
Fatty acid content of New Zealand-grown walnuts (Juglans regia L.)
L Zwarts, GP Savage, DL McNeil
International Journal of Food Sciences and Nutrition 50 (3), 189-194, 1999
1901999
The nutritional value of peas (Pisum sativum). A literature review.
GP Savage, S Deo
1701989
Sterol fractions in hazelnut and virgin olive oils and 4, 4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil
SA Damirchi, GP Savage, PC Dutta
Journal of the American Oil Chemists' Society 82, 717-725, 2005
1682005
A new mathematical model for thin layer drying of fruits
LM Diamante, R Ihns, GP Savage, L Vanhanen
International journal of food science & technology 45 (9), 1956-1962, 2010
1582010
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