Lingxuan LIU
Cited by
Cited by
Local food supply chain resilience to constitutional change: the Brexit effect
LC Hendry, M Stevenson, J MacBryde, P Ball, M Sayed, L Liu
International Journal of Operations & Production Management 39 (3), 429-453, 2019
Reforming China's multi-level environmental governance: Lessons from the 11th Five-Year Plan
L Liu, B Zhang, J Bi
Environmental science & policy 21, 106-111, 2012
Environmental governance in China: Interactions between the state and “nonstate actors”
D Guttman, O Young, Y Jing, B Bramble, M Bu, C Chen, K Furst, T Hu, Y Li, ...
Journal of environmental management 220, 126-135, 2018
Supplier development practices for sustainability: A multi‐stakeholder perspective
L Liu, M Zhang, LC Hendry, M Bu, S Wang
Business Strategy and the Environment 27 (1), 100-116, 2018
Environmental incidents in China: Lessons from 2006 to 2015
G Cao, L Yang, L Liu, Z Ma, J Wang, J Bi
Science of the Total Environment 633, 1165-1172, 2018
Ecosystem service delivery by urban agriculture and green infrastructure–a systematic review
DL Evans, N Falagán, CA Hardman, S Kourmpetli, L Liu, BR Mead, ...
Ecosystem Services 54, 101405, 2022
The greenhouse gas mitigation of industrial parks in China: A case study of Suzhou Industrial Park
L Liu, B Zhang, J Bi, Q Wei, P He
Energy Policy 46, 301-307, 2012
Investigating the driving forces of NOx generation from energy consumption in China
J Wang, Y Qiu, S He, N Liu, C Xiao, L Liu
Journal of Cleaner Production 184, 836-846, 2018
Food system resilience: concepts, issues, and challenges
M Zurek, J Ingram, A Sanderson Bellamy, C Goold, C Lyon, P Alexander, ...
Annual Review of Environment and Resources 47, 511-534, 2022
The adoption of sustainable practices: A supplier's perspective
L Liu, M Zhang, W Ye
Journal of environmental management 232, 692-701, 2019
Mapping economic drivers of China's NOx emissions due to energy consumption
S He, L Zhao, S Ding, S Liang, L Dong, J Wang, Y Feng, L Liu
Journal of Cleaner Production 241, 118130, 2019
How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis
FT Payen, DL Evans, N Falagán, CA Hardman, S Kourmpetli, L Liu, ...
Earth's future 10 (8), e2022EF002748, 2022
Potential of urban green spaces for supporting horticultural production: A national scale analysis
LE Walsh, BR Mead, CA Hardman, D Evans, L Liu, N Falagan, ...
Environmental Research Letters 17 (1), 014052, 2022
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
BR Mead, P Christiansen, JAC Davies, N Falagán, S Kourmpetli, L Liu, ...
Appetite 163, 105218, 2021
The potential benefits of dietary shift in China: synergies among acceptability, health, and environmental sustainability
J Yin, X Zhang, W Huang, L Liu, Y Zhang, D Yang, Y Hao, Y Chen
Science of The Total Environment 779, 146497, 2021
Red and green: Public perception and air quality information in urban China
L Liu, P He, B Zhang, J Bi
Environment: Science and Policy for Sustainable Development 54 (3), 44-49, 2012
Designing and implementing pollutant emissions trading systems in China: A twelve-year reflection
W Ye, L Liu, B Zhang
Journal of environmental management 261, 110207, 2020
Spatially differentiated effects of socioeconomic factors on China's NOx generation from energy consumption: implications for mitigation policy
J Wang, Y Ma, Y Qiu, L Liu, Z Dong
Journal of environmental management 250, 109417, 2019
Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
BR Mead, JAC Davies, N Falagán, S Kourmpetli, L Liu, CA Hardman
Emerald Open Research 1 (6), 2023
Local governance on climate mitigation: A comparative study of China and Japan
L Liu, S Matsuno, B Zhang, B Liu, O Young
Environment and Planning C: Government and Policy 31 (3), 475-489, 2013
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