| Retention of ascorbic acid and total carotene in solar dried vegetables EE Maeda, DK Salunkhe Journal of Food Science 46 (4), 1288-1290, 1981 | 78 | 1981 |
| Effect of solar dehydration on amino acid pattern and available lysine content in four tropical leafy vegetables EE Maeda Ecology of Food and Nutrition 16 (3), 273-279, 1985 | 20 | 1985 |
| Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans AP Mnkeni, K Gierschner, EE Maeda Plant Foods for Human Nutrition 53, 285-296, 1999 | 19 | 1999 |
| The stability of vitamin C (L-ascorbic acid) in bottled and canned orange juice EE Maeda, D Mussa Food Chemistry 22 (1), 51-58, 1986 | 19 | 1986 |
| Effect of sprouting on bean nutritional quality EE Maeda, CN Sule, MJ Samuel Proceedings of Seminar on Development of High Protein-Energy Foods from …, 1991 | 5 | 1991 |
| Nutritional quality of green beans (var. Tuf) fermented with starter culture AP Mnkeni, K Gierschner, EE Maeda International journal of food sciences and nutrition 47 (1), 35-40, 1996 | 4 | 1996 |
| Chemical, nutritional and sensory evaluation of green beans fermented with and without starter culture AP Mnkeni, EE Maeda, K Gierschner Ecology of food and nutrition 34 (2), 117-127, 1995 | 4 | 1995 |
| Solar drying of indigenous vegetables using enclosed conventional solar drier EE Maeda MSc. thesis, University of Dar es Salaam (unpublished), 1977 | 2 | 1977 |
| Rural small scale drying of fruits and vegetables. EE Maeda | | 1988 |
| The stability of vitamin C (smallcap˜ L-ascorbic acid) in bottled and canned orange juice. EE Maeda, D Mussa | | 1986 |
| A study of the action of bovine cathepsin D on intramuscular connective tissue EE Maeda | | 1983 |
