| Socioeconomic determinants of dietary patterns in low-and middle-income countries: a systematic review AL Mayen, P Marques-Vidal, F Paccaud, P Bovet, S Stringhini The American journal of clinical nutrition 100 (6), 1520-1531, 2014 | 446 | 2014 |
| Reducing stunting in children: equity considerations for achieving the Global Nutrition Targets 2025 World Health Organization World Health Organization, 2018 | 180 | 2018 |
| Olive oil intake and mortality within the Spanish population (EPIC-Spain) G Buckland, AL Mayén, A Agudo, N Travier, C Navarro, JM Huerta, ... The American journal of clinical nutrition 96 (1), 142-149, 2012 | 159 | 2012 |
| Socioeconomic determinants of sodium intake in adult populations of high-income countries: a systematic review and meta-analysis C de Mestral, AL Mayén, D Petrovic, P Marques-Vidal, M Bochud, ... American journal of public health 107 (4), e1-e12, 2017 | 56 | 2017 |
| Interventions promoting healthy eating as a tool for reducing social inequalities in diet in low-and middle-income countries: a systematic review AL Mayén, C de Mestral, G Zamora, F Paccaud, P Marques-Vidal, P Bovet, ... International journal for equity in health 15, 1-10, 2016 | 32 | 2016 |
| Socioeconomic predictors of dietary patterns among Guatemalan adults AL Mayén, S Stringhini, ND Ford, R Martorell, AD Stein, F Paccaud, ... International journal of public health 61, 1069-1077, 2016 | 29 | 2016 |
| Socioeconomic differences in dietary patterns in an East African Country: Evidence from the Republic of Seychelles AL Mayen, P Bovet, H Marti-Soler, B Viswanathan, J Gedeon, F Paccaud, ... PLoS One 11 (5), e0155617, 2016 | 26 | 2016 |
| Relative validity of three food frequency questionnaires for assessing dietary intakes of Guatemalan schoolchildren J Marcinkevage, AL Mayen, C Zuleta, AM DiGirolamo, AD Stein, ... PLoS One 10 (10), e0139125, 2015 | 22 | 2015 |
| Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study AL Mayén, EK Aglago, V Knaze, R Cordova, CG Schalkwijk, KH Wagner, ... International journal of cancer 149 (4), 854-864, 2021 | 15 | 2021 |
| Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study EK Aglago, AL Mayén, V Knaze, H Freisling, V Fedirko, DJ Hughes, L Jiao, ... Nutrients 13 (9), 3132, 2021 | 14 | 2021 |
| A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk AL Mayén, V Viallon, E Botteri, C Proust-Lima, V Bagnardi, V Batista, ... European Journal of Epidemiology 37 (9), 915-929, 2022 | 12 | 2022 |
| Soluble receptor for advanced glycation end-products (sRAGE) and colorectal cancer risk: a case–control study nested within a European prospective cohort EK Aglago, S Rinaldi, H Freisling, L Jiao, DJ Hughes, V Fedirko, ... Cancer epidemiology, biomarkers & prevention 30 (1), 182-192, 2021 | 11 | 2021 |
| Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies H Jayasekara, RJ MacInnis, L Lujan‐Barroso, AL Mayen‐Chacon, ... International journal of cancer 148 (11), 2759-2773, 2021 | 8 | 2021 |
| Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study EK Aglago, CG Schalkwijk, H Freisling, V Fedirko, DJ Hughes, L Jiao, ... Carcinogenesis 42 (5), 705-713, 2021 | 8 | 2021 |
| Lost in translation: dietary management of cardiovascular risk factors is seldom implemented M Grange, AL Mayen, I Guessous, G Waeber, P Vollenweider, ... Preventive medicine 76, 68-73, 2015 | 8 | 2015 |
| Large‐scale fortification of condiments and seasonings as a public health strategy: equity considerations for implementation G Zamora, MC Flores‐Urrutia, AL Mayén Annals of the New York Academy of Sciences 1379 (1), 17-27, 2016 | 6 | 2016 |
| The role of the gut microbiome in the development of hepatobiliary cancers N Daniel, F Genua, M Jenab, AL Mayén, AC Chatziioannou, ... Hepatology, 10.1097, 2023 | 4 | 2023 |
| Pre-diagnostic circulating resistin concentrations are not associated with colorectal cancer risk in the European prospective investigation into cancer and nutrition study TT Pham, K Nimptsch, K Aleksandrova, M Jenab, R Reichmann, K Wu, ... Cancers 14 (22), 5499, 2022 | 4 | 2022 |
| Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study R Córdova, AL Mayén, V Knaze, EK Aglago, C Schalkwijk, KH Wagner, ... Cancer Communications 42 (10), 1041-1045, 2022 | 4 | 2022 |
| Diet and BMI correlate with metabolite patterns associated with aggressive prostate cancer ZS Grenville, U Noor, M His, V Viallon, S Rinaldi, EK Aglago, P Amiano, ... Nutrients 14 (16), 3306, 2022 | 4 | 2022 |
Carlos de Mestral, PhDUnit of Population Epidemiology, Geneva University Hospitals (HUG); UNISANTE, University of LausanneVerified email at hcuge.ch
